This
recipe is for a 9-layer taco dip.
It is my first time making it.
I used a traditional 7 layer dip recipe and adjusted it to suit my
tastes and what I had on-hand. The
end result is a delicious appetizer with many delicious flavors working
together. Enjoy!
9-Layer Taco Dip (Vegetarian)
Ingredients
¨
1 can
vegetarian refried beans
¨
1 can black
beans
¨
1 container
of sour cream
¨
1 block of
cream cheese, softened
¨
1 pack of
taco seasoning of your choice
¨
2 ripe
avocados
¨
1 can corn
¨
1 jar salsa
of your choice
¨
¼ cup sliced green onions
¨
2 cups
Mexican cheese
¨
¼ cup sliced black olives
Directions
1.
In 9” square glass pan, spread layer of refried
beans on bottom of pan.
2.
Add layer of drained, rinsed black beans
3.
In separate bowl, combine sour cream, cream
cheese and ½ of the taco seasoning. Stir to mix. Spread over the beans to make the 3rd layer.
4.
Spread salsa over the sour cream mixture.
5.
In separate bowl, mix avocado and rest of the
taco seasoning. Spread over salsa
to make the 5th layer.
6.
Spread green onions over avocado, this is your 6th
layer.
7.
Spread can of corn over green onions. (layer 7)
8.
Spread cheese over top of serving dish. (layer
8)
9.
Spread layer of black olives over cheese. (layer
9)
10. Refrigerate
for at least 30 minutes to set dish, serve with tortilla chips
Overall
This is a great dish to bring to a party. Everybody likes it and its simple to
throw together. Next time I might skip the avocado if they are not on sale. Great combination of flavors.
Frugality
This is not my cheapest dish to make. The sour cream was $2.50, the beans
were 2 for $3, the cream cheese was $1.29, taco seasoning was $.79, the
avocados were $.80 each, the corn was $.89, the salsa was $2, the green onions
were $1, the black olives were $1 and the cheese was $2.50. The total for this dish is $16.57.
Look
Forward To
I have a broccoli to use and a craving for pasta with
red sauce.
