I used this recipe as breakfast potluck item at work. Its definitely a crowd pleaser and easy enough to assemble early in the morning.
Green Chile Soufflé
¨ 12 eggs
¨ 8 ounces of shredded Monterey jack cheese
¨ 2 cans green chiles
¨ 16 ounces sour cream
¨ Pam cooking spray
1. Preheat oven to 350 degrees
2. In large mixing bowl, mix eggs until scrambled, add sour cream, continue to whisk until well blended.
3. In 9 x 13 glass baking dish, spray Pam cooking spray and then layer cheese and green chiles on the bottom of pan. Add egg mixture.
4. Cook for 35-40 minutes, until edges are brown and egg puffs up like a soufflé.
This dish is very tasty and easy to prepare. It is ideal for a brunch where you are bringing a dish to share.
The eggs were $.88 and the cheese was $1.88 both from Fry’s. The sour cream was $2.50 and the green chiles were 2/$1. The total cost for this soufflé is $5.26.
Look Forward To
I still have 2 artichokes, a broccoli, a cauliflower, some lemon, some onions and 12 plums to work with.