Now that you made cauliflower spaghetti
(http://thefrugalveg.blogspot.com/2011/09/cauliflower-spaghetti.html), you are bound to have leftovers. Never fear, I have the perfect recipe for this. All you need are eggs, salt and your cold cauliflower spaghetti leftovers. I call this dish a frittata but you don’t have to cook it in the oven. Makes a delicious brunch entrée. Enjoy!
Cauliflower Spaghetti Frittata
- 2 cups leftover cauliflower spaghetti
- 4 eggs
- ½ teaspoon salt
- cooking spray
- Spray medium pan with cooking spray, add leftovers. Cook over medium heat until pasta gets a little bit crispy (about 5 minutes).
- In separate bowl, crack and beat 4 eggs. Add salt.
- Add egg mixture to pan with pasta. Cook until eggs are not runny.
- Serve warm.
This is the whole reason I make cauliflower spaghetti in the first place. The texture of the crispy pasta with the taste of the salty egg and onion makes this dish delightfully delicious.
Since you already made the pasta, your cost for this dish just includes the 4 eggs you use. Less than $1 and this dish is amazing! Bon appétit!