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Wednesday, September 21, 2011

Garlic Oven Fries


Ok so on a happier note, I found my new go-to recipe for oven fries.  This recipe is from http://mostlyfoodandcrafts.blogspot.com/2011/08/garlic-potato-fries.html with just a few adjustments to suit my tastes.  The end product was a delicious, garlicky crispy French fry.  Will definitely be making these again.

Garlic Oven Fries

Ingredients


  •  8 garlic cloves, minced
  •  6 tbsp extra virgin olive oil
  •  4 medium red potatoes (slide into halves and then ¼ wedges)
  •  3 tbsp cornstarch
  •  1 1/2 tsp salt
  •  1 1/2 tsp freshly ground black pepper
  •  ½ tsp garlic powder

 

Directions

1.   Preheat oven to 425 degrees. 
2.  In a large bowl, toss all ingredients to coat potatoes.
3.  Arrange in a single layer on a baking sheet and bake until golden brown, for 40 minutes, turning once, halfway through cooking.
4.   Serve immediately with your choice of dipping sauce.

Overall
What a delightfully crispy treat these garlic fries are!  Easy to make and super delicious!

Frugality
The potatoes were about $2 and the garlic was about $.25.  These beat any fast food French fries you could get for $2.25!

Look Forward To
I still have a broccoli, a spaghetti squash and 3 red bell peppers to work with this week.




4 comments:

  1. Wow - yummmy... I love them.. Found ya on hop/linky party, officially following with smiles.. Great blog you have here & I can't wait to read more.. I'm Marilyn from http://theartsygirlconnection.blogspot.com/2011/09/its-officially-fall-crawl-day-1.html - hope you can stop in sometime.. :)) TY

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  2. ps: I have a fall inspired blog party going on and would LOVE for you to link your recipe :)) TY

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  3. These Garlic Oven Fries look so delicious, we are going to really enjoy this recipe! Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  4. These look wonderful and tasty! I will definitely be trying these! I linked to you from Tuesdays Tasty Tidbits. Thank you!

    ReplyDelete

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